Eating fruits improves kidney patients' health Times of India Study co-authors for "Fruits and Vegetables or Oral NaHCO3 Preserve GFR and Reduce Urine Angiotensinogen, a Marker of Kidney Angiotensin II Activity, in Stage 3 CKD" include Chanhee Jo, PhD, Jan Simoni, PhD, and Donald E. Wesson, MD. The finding ... |
