Times of India | Restro review: Gulzar-e-Mohammadi (Indian (Mughlai) Times of India Cities like Lucknow and Delhi still excel in both and all I have been looking for is the latter...simple kebabs, offal like kidney, liver and kheeri and good rotis. I stumbled upon Gulzar-e-Mohammadi (the old name was Shahi Daavat run by Ali Asghar ... |
