Thai Pavilion launched at Vivanta by Taj – Gurgaon, NCR HospitalityBizIndia The menu includes Herb Yellow Tofu with Betel Leaf, Katuri Flower with Sweet Sour Sauce, Duck Liver, Foie Gras with Sea Asparagus in Mango Sauce, Green Thai Curry, and Thai-style Roasted Duck on a bed of Spinach. Desserts on offer are Spiced Creme ... |
